[转帖]中国菜单怎么译之香飘十里凉菜篇
<p> 白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette</p><p> 白灵菇扣鸭掌 ：Mushrooms with Duck Feet</p><p> 拌豆腐丝 ：Shredded Tofu with Sauce</p><p> 白切鸡 ：Boiled Chicken with Sauce</p><p> 拌双耳 ：Tossed Black and White Fungus</p><p> 冰梅凉瓜 ：Bitter Melon in Plum Sauce</p><p> 冰镇芥兰 ：Chinese Broccoli with Wasabi</p><p> 朝鲜辣白菜 ：Korean Cabbage in Chili Sauce</p><p> 朝鲜泡菜 ：Kimchi</p><p> 陈皮兔肉 ：Rabbit Meat with Tangerine Flavor </p><p> 川北凉粉 ：Clear Noodles in Chili Sauce</p><p> 刺身凉瓜 ：Bitter Melon with Wasabi</p><p> 豆豉多春鱼 ：Shisamo in Black Bean Sauce</p><p> 夫妻肺片 ：Pork Lungs in Chili Sauce</p><p> 干拌牛舌 ：Ox Tongue in Chili Sauce</p><p> 干拌顺风 ：Pig Ear in Chili Sauce</p><p> 怪味牛腱 ：Spiced Beef Shank</p><p> 红心鸭卷 ：Sliced Duck Rolls with Egg Yolk</p><p> 姜汁皮蛋 ：Preserved Eggs in Ginger Sauce</p><p> 酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce</p><p> 酱肘花 ：Sliced Pork in Soy Sauce</p><p> 金豆芥兰 ：Chinese Broccoli with Soy Beans</p><p> 韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives</p><p> 老北京豆酱 ：Traditional Beijing Bean Paste</p><p> 老醋泡花生 ：Peanuts Pickled in Aged Vinegar</p><p> 凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables</p><p> 凉拌西芹云耳 ：Celery with White Fungus</p><p> 卤水大肠 ：Marinated Pork Intestines</p><p> 卤水豆腐 ：Marinated Tofu</p><p> 卤水鹅头 ：Marinated Goose Heads</p><p> 卤水鹅翼 ：Marinated Goose Wings</p><p> 卤水鹅掌 ：Marinated Goose Feet</p><p> 卤水鹅胗 ：Marinated Goose Gizzard</p><p> 卤水鸡蛋 ：Marinated Eggs</p><p> 卤水金钱肚 ：Marinated Pork Tripe</p><p> 卤水牛腱 ：Marinated Beef Shank</p><p> 卤水牛舌 ：Marinated Ox Tongue</p><p> 卤水拼盘 ：Marinated Meat Combination</p><p> 卤水鸭肉 ：Marinated Duck Meat</p><p> 萝卜干毛豆 ：Dried Radish with Green Soybean</p><p> 麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce</p><p> 美味牛筋 ：Beef Tendon</p><p> 蜜汁叉烧 ：Honey-Stewed BBQ Pork</p><p> 明炉烧鸭 ：Roast Duck</p><p> 泡菜什锦 ：Assorted Pickles</p><p> 泡椒凤爪 ：Chicken Feet with Pickled Peppers</p><p> 皮蛋豆腐 ：Tofu with Preserved Eggs</p><p> 乳猪拼盘 ：Roast Suckling Pig</p><p> 珊瑚笋尖 ：Sweet and Sour Bamboo Shoots</p><p> 爽口西芹 ：Crispy Celery</p><p> 四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus</p><p> 松仁香菇 ：Black Mushrooms with Pine Nuts</p><p> 蒜茸海带丝 ：Sliced Kelp in Garlic Sauce</p><p> 跳水木耳 ：Black Fungus with Pickled Capsicum</p><p> 拌海螺 ：Whelks and Cucumber </p><p> 五彩酱鹅肝 ：Goose Liver with White Gourd</p><p> 五香牛肉 ：Spicy Roast Beef</p><p> 五香熏干 ：Spicy Smoked Dried Tofu</p><p> 五香熏鱼 ：Spicy Smoked Fish </p><p> 五香云豆 ：Spicy Kidney Beans</p><p> 腌三文鱼 ：Marinated Salmon</p><p> 盐焗鸡 ：Baked Chicken in Salt</p><p> 盐水虾肉 ：Poached Salted Shrimps Without Shell</p><p> 糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce</p><p> 酿黄瓜条 ：Pickled Cucumber Strips</p><p> 米醋海蜇 ：Jellyfish in Vinegar </p><p> 卤猪舌 ：Marinated Pig Tongue </p><p> 三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk</p><p> 蛋衣河鳗 ：Egg Rolls Stuffed with Eel</p><p> 盐水鹅肉 ：Goose Slices in Salted Spicy Sauce </p><p> 冰心苦瓜 ：Bitter Melon Salad</p><p> 五味九孔 ：Fresh Abalone in Spicy Sauce</p><p> 明虾荔枝沙拉 ：Shrimps and Litchi Salad</p><p> 五味牛腱 ：Spicy Beef Shank </p><p> 拌八爪鱼 ：Spicy Cuttlefish</p><p> 鸡脚冻 ：Chicken Feet Galantine</p><p> 香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil</p><p> 蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce</p><p> 黄花素鸡 ：Vegetarian Chicken with Day Lily</p><p> 姜汁鲜鱿 ：Fresh Squid in Ginger Sauce</p><p> 桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice</p><p> 卤鸭冷切 ：Spicy Marinated Duck</p><p> 松田青豆 ：Songtian Green Beans</p><p> 色拉九孔 ：Abalone Salad</p><p> 凉拌花螺 ：Cold Sea Whelks with Dressing</p><p> 素鸭 ：Vegetarian Duck</p><p> 酱鸭 ：Duck Seasoned with Soy Sauce</p><p> 麻辣牛筋 ：Spicy Beef Tendon</p><p> 醉鸡 ：Liquor-Soaked Chicken </p><p> 可乐芸豆 ：French Beans in Coca-Cola</p><p> 桂花山药 ：Chinese Yam with Osmanthus Sauce</p><p> 豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce</p><p> 水晶鱼冻 ：Fish Aspic </p><p> 酱板鸭 ：Spicy Salted Duck </p><p> 烧椒皮蛋 ：Preserved Eggs with Chili </p><p> 酸辣瓜条 ：Cucumber with Hot and Sour Sauce </p><p> 五香大排 ：Spicy Pork Ribs</p><p> 三丝木耳 ：Black Fungus with Cucumber and Vermicelle</p><p> 酸辣蕨根粉 ：Hot and Sour Fern Root Noodles </p><p> 小黄瓜蘸酱 ：Small Cucumber with Soybean Paste</p><p> 拌苦菜 ：Mixed Bitter Vegetables </p><p> 蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish</p><p> 老醋黑木耳 ：Black Fungus in Vinegar</p><p> 清香苦菊 ：Chrysanthemum with Sauce</p><p> 琥珀核桃 ：Honeyed Walnuts </p><p> 杭州凤鹅 ：Pickled Goose, Hangzhou Style</p><p> 香吃茶树菇 ：Spicy Tea Tree Mushrooms</p><p> 琥珀花生 ：Honeyed Peanuts </p><p> 葱油鹅肝 ：Goose Liver with Scallion and Chili Oil</p><p> 拌爽口海苔 ：Sea Moss with Sauce</p><p> 巧拌海茸 ：Mixed Seaweed</p><p> 蛋黄凉瓜 ：Bitter Melon with Egg Yolk</p><p> 龙眼风味肠 ：Sausage Stuffed with Salty Egg</p><p> 水晶萝卜 ：Sliced Turnip with Sauce</p><p> 腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic</p><p> 香辣手撕茄子 ：Eggplant with Chili Oil</p><p> 酥鲫鱼 ：Crispy Crucian Carp</p><p> 水晶鸭舌 ：Duck Tongue Aspic</p><p> 卤水鸭舌 ：Marinated Duck Tongue</p><p> 香椿鸭胗 ：Duck Gizzard with Chinese Toon</p><p> 卤水鸭膀 ：Marinated Duck Wings</p><p> 香糟鸭卷 ：Duck Rolls Marinated in Rice Wine</p><p> 盐水鸭肝 ：Duck Liver in Salted Spicy Sauce</p><p> 水晶鹅肝 ：Goose Liver Aspic</p><p> 豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce</p><p> 酥海带 ：Crispy Seaweed</p><p> 脆虾白菜心 ：Chinese Cabbage with Fried Shrimps</p><p> 香椿豆腐 ：Tofu with Chinese Toon</p><p> 拌香椿苗 ：Chinese Toon with Sauce</p><p> 糖醋白菜墩 ：Sweet and Sour Chinese Cabbage</p><p> 姜汁蛰皮 ：Jellyfish in Ginger Sauce</p><p> 韭菜鲜桃仁 ：Fresh Walnuts with Leek </p><p> 花生太湖银鱼 ：Taihu Silver Fish with Peanuts</p><p> 生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin</p><p> 酱鸭翅 ：Duck Wings Seasoned with Soy Sauce</p><p> 萝卜苗 ：Turnip Sprouts </p><p> 八宝菠菜 ：Spinach with Eight Delicacies</p><p> 竹笋青豆 ：Bamboo Shoots and Green Beans</p><p> 凉拌苦瓜 ：Bitter Melon in Sauce</p><p> 芥末木耳 ：Black Fungus with Mustard Sauce</p><p> 炸花生米 ：Fried Peanuts </p><p> 小鱼花生 ：Fried Silver Fish with Peanuts</p><p> 德州扒鸡 ：Braised Chicken, Dezhou Style</p><p> 清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham</p><p> 熏马哈鱼 ：Smoked Salmon</p><p> 家常皮冻 ：Pork Skin Aspic</p><p> 大拉皮 ：Tossed Mung Clear Noodles in Sauce </p><p> 蒜泥白肉 ：Pork with Garlic Sauce</p><p> 鱼露白肉 ：Boiled Pork in Anchovy Sauce</p><p> 酱猪肘 ：Pork Hock Seasoned with Soy Sauce</p><p> 酱牛肉 ：Beef Seasoned with Soy Sauce</p><p> 红油牛筋 ：Beef Tendon in Chili Sauce</p><p> 卤牛腩 ：Marinated Beef Brisket in Spiced Sauce</p><p> 泡椒鸭丝 ：Shredded Duck with Pickled Peppers</p><p> 拌茄泥 ：Mashed Eggplant with Garlic</p><p> 糖拌西红柿 ：Tomato Slices with Sugar</p><p> 糖蒜 ：Sweet Garlic</p><p> 腌雪里蕻 ：Pickled Potherb Mustard</p><p> 凉拌黄瓜 ：Cucumber in Sauce </p>
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